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  • Strawberry Cream Cheese Sourdough Discard Muffins

    Strawberry Cream Cheese Sourdough Discard Muffins

    Growing up I distinctly remember that only one Hy-vee store in West Des Moines carried Strawberry Muffins with Cream Cheese in the middle. They were so good, but always a little spotty to track down. Fast forward to current times, where I am always on the lookout for ways to use up strawberries in March…

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  • Reuben Pizza

    Reuben Pizza

    I am hardly Irish, but I cannot make it through the month of March without craving a Reuben. While I followed a grain free diet for a few years I did not eat bread, but I did have a great pizza crust recipe. Thus creating Reuben pizza. Now when I make this pizza I personally…

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  • Banana Split Bark

    Banana Split Bark

    If you haven’t experienced the texture of frozen bananas before, you are missing out. Cold and creamy, there is no wonder people have created “nice cream” out of it. I saw the viral frozen banana bark trend and knew immediately that I needed to put my own spin on it. My mind quickly drifted to…

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  • Honey Sriracha Pork Chop Sheet Pan Meal

    Honey Sriracha Pork Chop Sheet Pan Meal

    Making food from scratch does not always need to be complicated or take a lot of time. In fact, a majority of the time the meals we enjoy at our house are simple and don’t require too many steps. This Honey Sriracha Pork Chop Sheet Pan meal is just that. Easy, flavorful and the *biggest*…

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  • Copycat Sierra Turkey Sandwich

    Copycat Sierra Turkey Sandwich

    This cleaned up take on the discontinued Panera Bread sandwich is not short on flavor. From the homemade focaccia bread, to the zesty onions and spicy chipotle aioli this sandwich is truly delicious.

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  • Rosemary Garlic Sourdough Focaccia Bread

    Rosemary Garlic Sourdough Focaccia Bread

    Sourdough focaccia bread is on another level. Honestly, I enjoy sourdough focaccia almost more so than a typical artisan loaf. Adding roasted garlic and rosemary to the top of this bread makes it absolutely addictive. My husband constantly reminds me that this is “the best bread” I make, and if I am headed to a…

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Hi! I’m Ashley!

A city girl turned farm wife trying to share healthy recipes while figuring out the ropes of homesteading.

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